Fed Exed Fish makes it. Oh yeah, and the views.
Posted on June 15, 2008
Filed Under Food, Hot Spots |
Fresh Ahi tuna seared, with stir fried vegies with a light wasabe sause served on coconut rice.
Not a fish lover?
What about Seared Elk Chop or a Rack of Spring Lamb?
It’s that time of year when locals charge to Edgewood for dinner.
Whatever your favorite, you know it will be fresh. Their fish is fed exed daily from Hawaii.
Yep, each night executive chef Frank Stagnaro prepares Seared Hawaiian Snapper that arrived 24 hours earlier from Hawaii that was hand selected by Honolulu Fish Company.
Freshness and ecologically responsible business practices are critical to Edgewood. Honolulu Fish Company’s buyer hand-selects product exclusively for Edgewood each morning at 5:30 am, checking the texture, color, and maturity of each fish, ensuring the seafood has reached reproductive maturity.
And even better, to maintain environmental sustainability and responsibility, the company only buys from fishermen who use hooks or long lines, never nets and trawls which can cause damage to the environment. The fish is then vacuum-wrapped in the company’s proprietary, award-winning package system to keep products cold and fresh without freezing.
Click here to drool go over the Edgewood Tahoe menu.
Reservations are definitely needed, or feel free to stop by and enjoy a Tahoe sunset at the bar.
(775) 588-2787
